Odo is a highly acclaimed restaurant located in the heart of New York City, offering an exquisite dining experience with its meticulously crafted Japanese cuisine. With accolades from the Michelin Guide and The New York Times, Odo showcases the finest seasonal ingredients through its lunch and dinner kaiseki menus, expertly prepared by Chef Hiroki Odo.
Guests can indulge in the lunch kaiseki course, available from Wednesday to Sunday, or opt for the seasonal kaiseki tasting during dinner service from Tuesday to Saturday. With a reputation for culinary excellence, Odo promises a memorable dining experience that combines artistry, flavor, and impeccable service.
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