History
Baba Louie's Hudson is the second restaurant in a chain of three owned and operated by husband and wife Paul and Eileen Masiero. It was opened in the summer of 2005. The other two locations are Great Barrington, MA and Pittsfield, MA. Paul is a graduate of the Culinary Institute of America and has worked in many fine dining restaurants throughout the United States. Paul is also the owner of Ugly's Gluten-Free Bakery.
Specialties
Every meal we serve at Baba Louie's comes from the highest-quality ingredients. Our own artisan bakers provide us with the delicious and nutritious sourdough pizza crusts. We select the freshest veggies, fruits, cheeses, and meats to create our wood fired pizzas and heaping salads. We use all of our ingredients in both classic and creative combinations. There is something for everyone on our menu whether you're craving a new flavor or need to feed the kids something familiar--that's what makes Baba Louie's a great family restaurant and a delight for the discriminating palate. We also have an array of vegetarian selections on our menu and our house-made soups are always deliciously vegan. We can also make any pizza with a wheat or spelt crust. The variety on our menu ensures that there is a healthy and tasty option for everyone who sets foot into Baba Louie's whether you're young or old, vegetarian or omnivore, dietary restricted or food adventurer! Delicious gluten-free pizza crusts and breads provided by Ugly's Gluten-Free Bakery. Come in and enjoy local beer on our rotating taps. House-made desserts. Daily specials designed by chefs using local farmer's markets when in season. Our wine list contains organic wines. Lasagna Monday year round. Enjoy pizza and lunch card and get special offers.