History
The original Le Bilboquet restaurant is open since 1986, bringing a French culture to the Upper East Side. We decided to open a salon de the in fashion of the classic Parisian pastry shop. At night we transform to the best wine bar on the UES with small bites.
Specialties
The best UES French pastry shop during the day and a the best location for a quick lunch. At night it transforms into a wine bar with small bites for your after work delight.