Claude's concept was created to fill a void within Southampton Village. Guests will experience soundly priced, locally sourced options, with plenty of selections for vegetarian, vegan, and gluten free diners - all within a family friendly environment with superb service. Guests have a choice of dining outside in the courtyard or in the renovated 68 seat dining room. The restaurant's club casual decor creates a relaxing, non - pretentious atmosphere where guests can enjoy a true Hamptons dining experience with style and ease. Launching in 2017, Claude's restaurant will continue to offer the "Best of the Best" breakfast and lunch. Focusing on locally sourced ingredients and soundly priced dishes, Claude's will specialize in modern salads, classic sandwiches, inventive small plates, and gourmet burgers. Draft beer and local wines will be served, as well as tropical drinks poolside during the summer season.
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