Culinest is a leading food business consulting firm in New York, NY, specializing in helping entrepreneurs launch and grow their food businesses profitably. With industry expert Terry Frishman at the helm, Culinest offers a range of services, including market research, brand development, sales and marketing strategies, and concept/product development, all tailored to meet the unique needs of each client.
Through their three-step process, Culinest helps clients assess their current position, set goals and objectives, and successfully implement their action plans. With a strong focus on industry trends and consumer preferences, Culinest leverages their extensive network and expertise to guide clients towards achieving their business goals and maximizing profitability.
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