Delice Sarrasin is a family-run vegan French restaurant in New York City, offering an immersive dining experience where traditional French recipes are reimagined with plant-based ingredients, ensuring no compromise is made when it comes to taste, texture, or presentation.
Headed by Chef Yvette Caron, who honed her cooking skills at Le Garenne in the South of France, Delice Sarrasin invites dedicated vegans, curious foodies, and anyone seeking a compassionate taste of France to indulge in the finest vegan French cuisine, from delicate vegan coquilles Saint-Jacques to savory boeuf bourguignon made with pea protein and served with fingerling potatoes.
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