Cutting edge vegetarian food with added flavor and no politics in this sleek and stylish restaurant that's a showcase for crazy, pop-tastic dishes from award-winning chef, Amanda Cohen. A below-the-radar wine list, raves from Gourmet and Bon Appetit, and vegetables presented in all their earth-shattering, gob-smacking glory. Brunch is on vacation and will return, bigger and better than ever, on Saturday, August 25th.
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