History
For over 30 years, this Pervian/Cuban Chinese restaurant has been the Upper West Side's neighborhood go to restaurant. From Roast Chicken, Steak with onions and Squid Ink Fried Rice to the Apple Martinis, fresh made Sangria and our signature Nutcracker, this restaurant surely has something to satisfy your craving.
Specialties
Since 1977 Flor de Mayo Restaurant has served our wonderful Upper West Side neighbors and the surrounding area our delightful combination of Peruvian and Chinese cuisine. As one of the few remaining Chino-Latino restaurants in NYC, Flor de Mayo provides selections crafted by our chef's skillful touch, seasoned with unique herbs and spices from both cultures. Accompany our flavorful dishes with fascinating signature cocktails from our fully-stocked bar and enjoy our sophisticated service and cozy atmosphere. Please come join us at Flor de Mayo and experience this wonder for yourself!