Gabriella Cafe, located in Mt Vernon, NY, has been a beloved establishment since its opening in December 1992. With a charming interior featuring arches and a Moorish front door, the restaurant exudes a romantic ambiance. Known for its strong commitment to organic and sustainable practices, Gabriella's has forged lasting relationships with local farmers, ensuring that nearly all of the produce used in their dishes is sourced directly from these trusted partners. Over the years, the restaurant has garnered recognition from esteemed publications such as Sunset magazine and Fodor's Travel Guide, solidifying its reputation as a top dining destination.
Under the leadership of head chef Gema Cruz, who has been with Gabriella's for twenty-five years, the restaurant has consistently delivered exceptional food, intriguing menus, and a positive kitchen atmosphere. With a rich history of culinary talent, including renowned chefs like Jim Denevan, Rebecca King, and Sean Baker, Gabriella's has remained at the forefront of the organic sustainable movement. Whether you're looking for a memorable lunch, brunch, or dinner experience, Gabriella Cafe promises a delightful dining experience that showcases the best of local, organic ingredients.
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