LES Enfants de Bohème is a charming bistro in New York's Lower East Side, offering a delightful blend of classic French cuisine with a modern twist. With a focus on using locally sourced, organic ingredients, their menu showcases the best of French bistro fare, while their craft cocktails are inspired by seasonal offerings.
Created by Parisian chef Stéfan Jonot, LES Enfants de Bohème captures the essence of a cozy neighborhood spot, reminiscent of the corner bistros in Paris. With warm vibes and a friendly bar, this casual restaurant is a haven for bohemians and bons vivants seeking delicious food and a relaxed atmosphere.
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