Specialties
We specialize in Malaysian cuisine with Chinese (Hakka) influences. It is opened by Malaysian Chinese people. The style of food in this restaurant may be different from others due to the regional differences in Malaysian food. For example, West Malaysian food is different from East Malaysia (Sabah) and also southern Malaysian food has more common features with the cuisine of Singapore. We recommend customers to try: Hainanese Chicken Satay Chicken/Beef Rendang (this is a Indonesian dish) Chow Kuew Teoh w. Belanchan sauce Asam Laksa Noodles Shrimp Noodles (its broth is made from aromatic stir-fried shirmp) Malaysian Lobak Malaysian Kang Kung 4 Kings- String beans, okra, eggplant, asparagus Tom Yum soups Belanchan sauce is a shrimp based sauce handmade in our restaurant. Other sauces that are made by us include: Hainanese Chili, Sweet Brown Sauce, Satay Peanut sauce, Lobak Sweet & sour sauce.