Pizzeria La Rosa, located in New Rochelle, NY, is a beloved establishment opened in 2017 by Westchester native Matt DiGesu. Serving the community with wood fire brick oven pizzas, Italian cuisine, and a full bar, the restaurant aims to provide a welcoming experience with delicious dishes made from the freshest ingredients.
Recognized for their inclusive atmosphere and home-cooked meal vibes, Pizzeria La Rosa has garnered praise from various sources, including Barstool Sports, Westchester Magazine, and Time Out New York. Known for their unique take on American-Italian classics like Chicken Parm, the restaurant has been named Westchester County's Best New Pizzeria by reputable publications.
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