Purple Kale Kitchenworks is a Brooklyn-based cooking school led by Ronna Welsh, an acclaimed chef and author of The Nimble Cook. With a focus on efficiency, resourcefulness, sustainability, and good taste, Purple Kale Kitchenworks empowers home cooks to become confident and creative in the kitchen through their online and in-person cooking classes.
By distilling professional production systems and emphasizing the importance of a well-stocked pantry, Purple Kale Kitchenworks equips cooks of all levels with the skills to improvise and create delicious meals. With an ingredient-driven approach that prioritizes seasonal and local products, as well as a commitment to minimizing waste, Purple Kale Kitchenworks offers a unique culinary experience that combines practicality and culinary excellence.
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