History
Sakura Sushi Japanese Restaurant was opened in 2007 and continues to serve people in town and sushi lovers with fresh and healthy food.
Specialties
We are specialized in Japanese style rolls (more than 30 different kinds), sushi, and sashimi, made with fresh and non-MSG ingredients. Our dinner includes Terriyaki (beef or chicken), Udon (noodle soup), Katsu (deep fried meat), Yakitori, Donburi, and Tempura (deep fried shrimp, chicken or vegetable), which are also served with home-made sesame dressing salad and miso soup. We also serve varieties of cold and hot appetizers, ranging from Gyoza (pan or steamed dumplings) to Tuna-cado (tuna and avocado salad) as well as the desserts. We can proudly say that our foods are made using 0% MSG and organic ingredients that will satisfy your needs for health and taste!