During the day, this rustic, spacious Italian restaurant serves up wood-oven, Neapolitan-style pizza with toppings such as ham and buffalo mozzarella, along with breakfast items like pastries and French toast, and panini sandwiches for lunch. In the evening, the pizza is accompanied by a dinner menu that varies by season, with dishes such as octopus salad and swordfish carpaccio. Saraghina uses organic eggs and dairy products and grass-fed meats. Payment is cash only.