History
Sigiri Sri Lanka Restaurant in New York was founded by Tanya DeSilva and Mala Rajapakse. Two long time friends whose fondness for preparing Sri Lankan cuisine blossomed into the idea of opening up the restaurant. After 5 year run they dedicated to retire and pass down the business to another family within the family. Sigiri has by then become one of the most popular South Asian restaurant in East Village. Cooked only by Close family members and friends to keep the rich Sri Lanken flavors and traditions. Every dish is prepared from scratch to guarantee the Authentic flavor.
Specialties
We are specializes in Authentic Sri Lankan Cuisines.From the traditional Rice dishes, the staple food of Sri Lanka, to other specialties such as the famous Kottu Roti (A street food in Sri Lanka), Deviled Dishes, our Famous Hoppers (bowl-shaped rice pancakes), Indi Appa, and Lamprais (a dish of Dutch origin) comprising of rice cooked in a meat stock and slowly baked in a banana leaf with a variety of meat and vegetable sides. You can taste them all at Sigiri.