History
Joe and Kim Carroll of Fette Sau have reopened St Anselm with an entirely new menu and beer/wine on tap; also with an extensive wine list. Please visit us soon!
Specialties
Axe Handle Rib Eye, Lamb Shoulder Blade Chop, Bourbon Brined Center Cut Pork Chop, Ham Steak with red eye gravy, Sweet Tea Brined Young Chicken, Whole Trout, Mackerel, Monster Prawns, Scallops, Grilled Haloumi over pea greens, Pan-Fried Mashed Potatoes with truffle oil, Spinach Gratin, Long Beans, Shishito Peppers and more....