The Parlor in Dobbs Ferry, NY, is Chef David DiBari's wood-fired pizza restaurant known for its focus on Neapolitan pizza, progressive small plates, and craft cocktails. The vibrant atmosphere, featuring colorful graffiti-tagged walls and an energetic soundtrack, sets the stage for a dining experience that has earned an Excellent rating from The NY Times.
Critically acclaimed and popular among locals, The Parlor showcases DiBari's passion for perfecting dough and creating delicious dishes that draw guests in for both the pizza and starters. As a part of The Cookery Restaurant Group, The Parlor offers a unique culinary experience that blends creativity with culinary expertise.
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