Tonchin originated in Tokyo, Japan in 1992 with a simple goal of bringing people together and providing excellent food. Now, with Tonchin New York, they strive to give their guests the best food with the freshest ingredients, making their signature broth, handmade noodles, and delicious toppings from scratch daily.
Tokyo meets New York at Tonchin, where they believe in the philosophy of "Dekitate," meaning "Made for you." Their team of trusted New Yorkers, led by Anan Sugeno, brings the Tonchin experience to life, offering a place for everyone to eat well, connect, and feel welcome.
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