Valencia Bakery is a renowned bakery in New York City, with a rich history spanning over 70 years. Founded in 1948 by Jos Rippol, it is known for its delectable cakes, pastries, and sweet treats that have delighted customers throughout the metropolitan area.
With a wide range of offerings, including traditional cakes, tres leches, red velvet, and oreo cake, as well as pastelillos, cupcakes, bread pudding, and ice cream, Valencia Bakery is dedicated to making every celebration sweeter and satisfying the sweet tooth of its customers.
Generated from the website