Zabb PuTawn is a renowned restaurant in New York City, offering the most authentic Northern and Northeastern Thai cuisine. Led by Michelin-starred Chef Therdtus Tony Rittaprom, who honed his culinary skills from his parents in Isan, the restaurant is a revival of Chef Tony's previous success at Zabb Elee in Queens. Combining traditional Isan delicacies with Northern Thai specialties, Zabb PuTawn brings a taste of the country's Northern and Northeastern regions to the Upper East Side.
With a menu that features dishes like deep-fried fermented pork ribs and fiery Lao-style chicken soup, Zabb PuTawn is a testament to Chef Tony's expertise and passion for authentic Thai flavors. The restaurant's commitment to delivering exceptional cuisine has earned it a loyal following and recognition in the culinary world.
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