History
Business started in 2016, owner and former executive chef, Katrina Bearer left the restaurant industry to start her own business to help others. She met Adrienne Wei, whom is a acupuncturist and nutrition guru and also Kara Markley, whom is a marketing master. Together us three women make up The Blossoming Kitchen.
Specialties
Meal prep delivery service. Every week we put a new menu on Tuesday and you have until Friday at 10am to order. Each meal is made to order specifically using fresh and local ingredients.