Tamale Boy, founded by Jaime Soltero Jr. in 2008 as Mayahuel Catering, has grown into a vibrant food truck catering and restaurant business with locations in Portland and Happy Valley, Oregon. With a mission to showcase the true diversity of Mexican cuisine, Tamale Boy offers a seasonally changing menu that celebrates the flavors and traditions of various regions in Mexico.
As an affordable and approachable dining option, Tamale Boy invites visitors to experience the passion and creativity behind their dishes. With a commitment to fueling the world with Mexican culture, Tamale Boy aims to educate the Northwest about the richness and authenticity of Mexican food.
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