History
With production beginning in October of 2013, Maggie's Farm (Allegheny Distilling, LLC) is Pittsburgh's second distillery since Prohibition and manufacturer of the first craft rum for sale in Pennsylvania. At the 2014 New York International Spirits Competition, Maggie's Farm was awarded the silver medal for its Queen's Share Rum and declared the Pennsylvania Distillery of the Year. The American Craft Spirits Association awarded Maggie's Farm in 2015 with four medals for it's product and Best In Class Rum for it's Queen's Share Double Barrel. The American Distilling Institute awarded Maggie's Farm in 2015 with four medals, including Best Spiced Rum.
Specialties
Maggie's Farm is an independent craft distillery and the maker of Pennsylvania's first rums since Prohibition. We are one of the most awarded rum distilleries in America since our inception in 2013, including awards for Best-in-Category Liqueur, Best-in-Category Spiced Rum, Best-in-Class Rum, Best-in-Show Spirit, a USA Today 10-Best, and two-time Pennsylvania Distillery of the Year, all from prestigious American craft and international spirits competitions. All spirits are distilled on our Spanish-made copper pot still located just behind our cocktail bar in Pittsburgh's Strip District. Spirits are available for sale by the bottle for take-out or by the glass at our bar during cocktail spirits hours. Please note that we are a spirits manufacturing facility first and offer cocktails with bar service only during secondary hours, specifically Thursday 4-10pm, Friday 12-10pm, Saturday 12-10pm, and Sunday 12-6pm. We were recently recognized as one of the best cocktail bars in Pittsburgh by Pittsburgh Magazine in January of 2017.