Ogawa Sushi & Kappo in Philadelphia, PA offers an authentic and traditional omakase experience at their 12-seat sushi counter, featuring a meticulously crafted 23-course menu by Michelin Guide-featured Head Chef Minoru Ogawa. Guests can expect the highest quality ingredients directly sourced from Japan and unique sake pairing options for a truly exceptional dining journey.
Chef Ogawa brings a fresh and innovative approach to sushi kappo, expertly curating a selection of Japanese whiskies and sakes to complement the exquisite flavors of the omakase menu. With a focus on quality and precision, Ogawa Philly provides a unique dining experience by reservation only, showcasing the artistry and craftsmanship of Japanese culinary traditions.
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