Spork is a new restaurant on Penn Avenue in the East End of Pittsburgh. We serve a broad assortment of composed small plates with a focus on fresh pasta and house-cured meats. Everything we serve is made from scratch and our menu is constantly evolving. The same commitment to scratch preparation is carried into the bar program at Spork. We serve ingredient-driven cocktails featuring an assortment of house-made tinctures, cordials, and shrubs alongside a curated list of wine and beer.
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