Willie's Smoke House, located in Pittsburgh, PA, has been a trusted source for fresh smoked hams and meats for over 40 years. Using a century-old recipe and a special blend of hardwoods, their small-batch meats and cheeses offer a unique and unforgettable flavor that sets them apart from the rest.
With a wide range of options including smoked turkey, sausages, beef jerky, cheeses, bacon, salmon, and their famous smoked BBQ baby back ribs, Willie's Smoke House continues to uphold their tradition of using classic recipes and signature production methods to deliver high-quality products sought after not only in the Pittsburgh area but throughout the United States and Canada.
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