Harmony With Food is a functional integrative nutrition company based in Cranston, RI, offering personalized nutrition solutions to individuals struggling with weight loss resistance, prediabetes, diabetes, obesity, high blood pressure, high cholesterol, GI issues, chronic fatigue, and more. Led by licensed dietitian and owner Meg Marie O'Rourke, the company focuses on developing a harmonious relationship with food and using whole foods to heal and stay healthy.
With a belief that "one size does not fit all," Harmony With Food emphasizes the importance of individual differences in genetics, health history, lifestyle, and biochemistry when it comes to therapeutic diets, nutrition status, and stress responses. Through functional nutrition, testing, and supplement nutraceuticals, the company aims to address the root cause of health issues and help clients achieve weight loss, excellent digestion, and abundant energy.
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