In our kitchen we focus on accentuating the natural flavors of our premium ingredients. We bring our own style and taste to our new entrées but we also strive to maintain the integrity and genius originated by our friend and Montague’s late founding chef: Milton Williams. If the menu choices do not include one of his, or your, favorite dishes, just tell your server, and we will proudly accommodate you. With over 60 years of combined professional culinary experience, we are sure you will be pleased.
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