Established in 1985, Wellington's is one of the leading, full-service, fine dining restaurants in West Virginia. Its interior features fresh flowers, silver settings and tapered candles. The restaurant serves Continental French cuisine. It offers a variety of appetizers, wines and entrees. Wellington's provides Caesar salad, baked French onion soup and crabmeat-stuffed mushrooms. The restaurant offers banquet facilities that can accommodate up to 400 guests for weddings, reunions, business meetings and golf outings. It serves customers in Huntington and Charleston in West Virginia. Wellington's provides pan-seared salmon and grilled lamb chops. The restaurant also offers a selection of desserts, such as vanilla cheesecake and toasted coconut flan. It provides off-site catering options.
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