LA Burger, founded by brothers Ben and Jon Lee, brings the vibrant flavors of Korean cuisine to the heart of Texas with their innovative fusion of Korean and American favorites. Inspired by the Korean-Mexican fusion food truck trend in Los Angeles, LA Burger offers a menu featuring classics like kimchi, bulgogi, and dejigogi alongside 100% Certified Angus Beef burgers.
Featured in local publications like the Dallas Observer and D-Magazine, LA Burger aims to delight diners with their creative approach to blending familiar American tastes with the distinctive flavors of Korean cooking. Whether dining in or ordering delivery, customers can experience the unique culinary journey that LA Burger has to offer.
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