History
Locatelli's first opened its doors in Cypress, Texas October 1st 2003. The founders, Adam & Katie Womack had been infused with the idea of operating a pizza business by Adam's older brother Paul.They had to pause and give long thought to being a husband and wife team working together 16 hours a day, 6 days a week. Adam and Katie began to dig through the Womack Family recipe vault where they found a pizza dough recipe on a tattered index card from 1956 written by Adam's Grandmother Rho Rho along with several tried and true specialties from Adam's mother's kitchen. Inspired, Adam and Katie spent close to one year in their kitchen relentlessly experimenting with recipes until they had the taste they were seeking and Locatelli's Menu was born.
Specialties
Fresh Pizza. Full Bar. Handmade Bread. Meaty Sandwiches. Deep-dish Lasagna. Recipes Passed Down Generations. Family-Owned Business Located In Cypress, Tomball, and Magnolia. Locatellimade!