History
Opened in south lake in January. This is the second location. The first opened in uptown Dallas in January 2011.
Specialties
Malai Kitchen offers a modern approach to Thai and Vietnamese cuisine. Chef Braden Wages sources the freshest ingredients available to make as much as possible from scratch, including house-made curry paste, coconut milk, and sriracha sauce. Though the cuisine is inherently healthy, Braden takes it a step further by using only lean proteins--white chicken meat, beef tenderloin, and seafood. Since each dish on the menu is made-to-order, all can be modified to accommodate dietary preferences and intolerances. Half of the menu can made vegetarian and vegan friendly, while nearly all of the dishes can be prepared gluten-free.