History
We've been in business since December 2019. Unfortunately the pandemic hit in, our business had a few setbacks, but we were able to maintain our business until the Texas snow , this year February 13th. We took a brief hiatus until May 29th after renovations and repairs, and we had a re grand opening, May 29th and currently going strong in our business. I invite everyone to come and try the best in the west Liberian cuisine.
Specialties
We specialize in West African cuisine especially Liberian cuisine. We also have a Cajun flare to all of our meals. Our food consist of influences from the south to the foundation of Liberian history, from freed slaves and natives of Liberia.