Located in the Alta Vista neighborhood of midtown San Antonio, Outlaw Kitchens is a small, neighborhood eatery offering both takeaway and dining in. The menu consists of Chef Paul Sartory's nightly suppers plus a vegetarian or vegan option. A typical night at Outlaw Kitchens might include an appetizer of RISOTTO with fresh gulf shrimp and snow peas and an entree of GRILLED HANGER STEAK with FRENCH FRIED ONIONS. Our vegetarian dishes are standouts as well with handmade pastas, curries and braises as mainstays.
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