History
In 2019 Parlor's Ice Creams was founded as an ice cream push cart. We were selling our ice cream at the Dallas Farmers Market and other local farmers markets and businesses around town. In 2020, we started doing $1 pint deliveries and the city caught on to how good our ice cream was. We decided to open our first brick & mortar in the Dallas neighborhood of Lakewood in April 2022!
Specialties
At Parlor's Handcrafted Ice Creams, we whip up those nostalgic ice cream flavors we all love, from scratch, in-house. We source our grass-fed milk and pasture-raised eggs from local DFW farms. Almost all of the additional ingredients come from local small businesses that use sustainable and organic practices that align with our core values. If you're looking for ice cream that is made the way it used to be made, well, you've found it!