Chef's Market in Randolph, VT is a local market and kitchen that focuses on providing organic, local, and ethically sourced foods. They have a strong connection with their farmers, suppliers, and community, offering a wide range of produce, meats, and provisions. In addition to their market, Chef's Market also serves breakfast and lunch, with the option to dine in or take out, and supports local artists with a gallery showcasing hand-blown glass, pottery, and other goods.
With a commitment to using products from local farms and food producers, Chef's Market Kitchen offers a delicious menu featuring brunch dishes, sandwiches, and salads. Their brunch options include classic favorites like eggs benedict and French toast, while their sandwiches range from the Vermont Gobbler with turkey and cheddar cheese to the Pulled Pork Sandwich with apple coleslaw. For those looking for lighter fare, they also offer salads such as the Beet Salad made with local organic beets and baby spinach.
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