History
YamaChen Sushi continuously seeks ways to offer delicious tasting Japanese cuisine in an inviting and warm atmosphere. We started as a family business that first opened our door in 2003. Calling ourselves as just Yama at the time, we only had four tables, truly being just a hole in the wall. Through an arduous process of many trial and errors, Andy Chen was able to perfect the now YamaChen menu to that we know today. Each day, for our customers, Andy Chen brainstormed ways to improve the quality of our food, from our in house sauce to our fish providers, creating the signature YamaChen rolls that solidifies our place in the restaurant sphere. He believes that his success is due to his motto: Freshness, Sincerity, and Generosity. Now, as we continue to expand in restaurant size, we are beginning to focus on expanding our business nationwide. Our goal is to create opportunities to provide our excellent food and service to people all over the country.
Specialties
YamaChen Sushi continuously seeks ways to offer delicious tasting Japanese cuisine in an inviting and warm atmosphere. What makes YamaChen stand out from our competitors is a dedication to making distinctive, unique sauces, which is why many of our sauces are actually in house made. From our service to our in house sauces, YamaChen is committed to making sure that every of our meals create a beautiful memory. For YamaChen, what we pride ourselves the most is not the top quality of our fish or even the painstaking efforts we put in our in house sauce, but rather the standards we hold for our servers to create a warm and friendly environment. We always make a point to hear from our customers and to improve in any way that we can. Our customers have always been important members of our YamaChen family and we do our best every day to show our gratitude and appreciation. Behind every small business success there is a family.