History
Hospitality and good cooking have long been our passions, both personally and professionally. Over the years, we have enjoyed many good meals and conversations at our family table. Professionally, we took great pride in the food we provided when we owned and operated Mangiamo! Catering in Portland, Oregon. In 2004 we discovered this hidden jewel called Skamokawa (ska-MOCK-away). The beauty and silence that this valley provides were absolutely magical for us and we find ourselves eager to share its charm with our family, friends and wayfaring strangers as a place to rest, reflect and be renewed. On our secluded 15 acres we attempt organic gardening, raise our own meat and passionately pursue a more contemplative life. We enjoy hosting guests in our small country inn. Kitty beautifies our home with her fiber art -- needle-pointing, rug hooking and knitting. The kitchen is Don's domain where he loves preparing classic dishes from around the world and teaching cooking classes
Specialties
The Inn At Crippen Creek Farm is first and foremost a bed and breakfast inn. Two well appointed rooms with private bath are available and a full country breakfast. Secondarily, we offer dinner as an option because because the dining options in our small community are very limited. Other products available include cooking classes, farm fresh eggs and house made artisan breads, organic poultry, pork and beef.