History
Rosemarino D'Italia first opened its doors in 2013 by Chef Rosemeri Espinoza @ Del-Ray, Alexandria VA. Chef Rosemeri became very passionate about the creativity and the tradition of Italian cuisine. Rosemarino D'Italia specializes in Northern and Southern Italian Cusine with a hint of her special ingredients to offer you all sorts of mixed flavors. Chef Rosemeri chose to bring her passion for Italian cuisine to Dupont Circle, Washington DC, for the reason that this was the first place she began her career.
Specialties
Since 2013, Chef Rosemeri Espinoza has carried her legacy forward creating simple, soulful dishes grounded in authentic techniques from southern and northern Italy, while incorporating fresh, homemade, and flavorful products. We welcome you to enjoy our handmade pasta and seasonally inspired dishes and desserts, alongside a carefully curated Italian wine list.