Specialties
Established in 2004 as a (Gopchang House) in South Korea. Our Korean BBQ experience focuses on beef intestines called Gopchang, Makchang & many traditional-style Korean barbecue meat dishes like galbi as well as jeongol, A Korean style ( ) hot-pot in Koreatown, NYC. NOTE: We do not accept VISA. We do accept payments such as Mastercard, American Express & Cash.