Joomak Banjum is a Korean-Chinese restaurant in New York City that combines the flavors of both cuisines with a touch of French technique, resulting in a unique dining experience that reflects the vibrant culture of the city.
Under the guidance of Chef Jiho Kim, formerly the Executive Pastry Chef of The Modern, Joomak Banjum offers a special tasting menu that showcases the fusion of Chinese and Korean cuisine. With a focus on creating a welcoming atmosphere that brings people together, this restaurant aims to celebrate the art of bistronomic dining.
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